by Joan Clement | Apr 18, 2020 | Joan Climent
Serves 4 -20 gr regular paprika – 2 cloves of garlic – 60 gr finely chopped tomato – 240 gr pumpkin – 200 gr turnip – 200 gr parsnip – 240 gr celery root – 200 gr in season wild mushrooms – 120 extra virgin olive oil...
