Varieties Rice J.Montoro
BOMBA rice
Bomba type rice is a privileged botanical variety characterized by its special cooking characteristics and...
GRAN SELECCIÓN Rice
The "GRAN SELECCION" rice is ideal for preparing haute cuisine dishes...
Round/medium rice La Murta
Characterized by its great capacity for absorbing flavor...
Bomba Rice La Murta
Bomba type rice is a privileged botanical variety characterized by...
Arborio rice
Arborio rice is a short grain Italian variety...
LONG Rice
Long rice characterized by its great resistance to overcooking…
PARBOILED LONG rice
Parboiled rice is made by soaking the grain with its husk at 60ºC…
Medium Parboiled Rice
Parboiled rice is made by soaking the grain with its husk at 60ºC…
Basmati rice
In the Hindi language “basmati” means “The Queen of Fragrances” and…
Thai rice
Also called Jasmine rice. One of the most highly valued varieties…
Whole grain rice
Whole grain rice, also called brown rice, is whole rice from which…
Round Rice / Medium
Round / medium rice characterized by its great capacity for absorbing flavor…
gran reserva rice
After selecting the best rices and carefully controlling the production process...
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