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Medium Parboiled Rice
Parboiled rice is made by soaking the grain with its husk at 60ºC followed by a steam-pressure process which eliminates the starch, while preserving the vitamins and mineral salts that are transported to the grain. Parboiled rice thus contains more nutrients than white rice.
CHARACTERISTICS
![grano-arroz-jmontoro](https://arrozjmontoro.com/wp-content/uploads/2023/10/grano-arroz.png)
The grain is long and medium-round. It has a yellowish, ochre color.
![](https://arrozjmontoro.com/wp-content/uploads/2020/01/arroz-cocido.png)
As it cooks, the starch in parboiled rice gelatinizes, which makes the rice hard and shiny.
![](https://arrozjmontoro.com/wp-content/uploads/2020/01/arroz-recomendado.png)
This is why it does not overcook, and the grains stay fluffy. It is a very hearty rice.
LOGISTIC SHEET
PACK 20 UNITS
PACKAGING: POLIP. 1Kg.
PALLET: 48 UNITS
APPROX WEIGHT: 960Kg.
BRAND: J.MONTORO
EAN_13 CODE: 8422197004029
PACK 4 UNITS
PACKAGING: POLIP. 5Kg.
PALLET: 45 UNITS
APPROX WEIGHT: 900Kg.
BRAND: J.MONTORO
EAN_13 CODE: 8422197001042
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C/ Germanells, 47
46138 Rafelbuñol (Valencia) – España
Tel. +34 96 141 32 40
info@arrozjmontoro.com
Monday to Friday:
Mornings: From 8am to 2pm