Medium Parboiled Rice
Parboiled rice is made by soaking the grain with its husk at 60ºC followed by a steam-pressure process which eliminates the starch, while preserving the vitamins and mineral salts that are transported to the grain. Parboiled rice thus contains more nutrients than white rice.
CHARACTERISTICS
The grain is long and medium-round. It has a yellowish, ochre color.
As it cooks, the starch in parboiled rice gelatinizes, which makes the rice hard and shiny.
This is why it does not overcook, and the grains stay fluffy. It is a very hearty rice.
LOGISTIC SHEET
PACK 20 UNITS
PACKAGING: POLIP. 1Kg.
PALLET: 48 UNITS
APPROX WEIGHT: 960Kg.
BRAND: J.MONTORO
EAN_13 CODE: 8422197004029
PACK 4 UNITS
PACKAGING: POLIP. 5Kg.
PALLET: 45 UNITS
APPROX WEIGHT: 900Kg.
BRAND: J.MONTORO
EAN_13 CODE: 8422197001042
C/ Germanells, 47
46138 Rafelbuñol (Valencia) – España
Tel. +34 96 141 32 40
info@arrozjmontoro.com
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