Parboiled Long Rice
Parboiled rice is made by soaking the grain with its husk at 60ºC followed by a steam-pressure process which eliminates the starch, while preserving the vitamins and mineral salts that are transported to the grain. Parboiled rice thus contains more nutrients than white rice.
CHARACTERISTICS
Its grain is long and has an ocher or yellowish coloration.
As it cooks, the starch in parboiled rice gelatinizes, which makes the rice hard and shiny.
This is why it does not overcook, and the grains stay fluffy. It is a very hearty rice.
LOGISTIC SHEET
PACK 20 UNITS
PACKAGING: POLIP. 1Kg.
PALLET: 48 UNITS
APPROX WEIGHT: 960Kg.
BRAND: J.MONTORO
EAN_13 CODE: 8422197004005
PACK 4 UNITS
PACKAGING: POLIP. 5Kg.
PALLET: 45 UNITS
APPROX WEIGHT: 900Kg.
BRAND: J.MONTORO
EAN_13 CODE: 8422197004067
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