RICE RECIPES J.MONTORO
Chaufa Rice made with organic rice J.Montoro
INGREDIENTS (for 4 people) For fried rice noodles: · 50g (1/4 cup) rice noodles and olive oil (to fry the rice) For boiled rice: · 300g (aprox 1 1/2 cups) Montoro organic rice · 1 clove of garlic, minced · 3 tbsp of olive oil · 650 ml (aprox 2 3/4 cups) of water · 1...
Rich rice with prawns and wild mushrooms made with albufera rice
INGREDIENTS - 200 gr Albufera rice - Red pepper - Green pepper - Onion - 1 Carrot - Zucchini - 6 pieces of shrimp - 3 Red prawns - 3 large wild mushrooms - Salt , extra virgin olive oil, black pepper ,saffron , laurel leaf - 3 dried nora peppers - 3 Cloves of garlic -...
Rice with fresh anchovies and artichokes
Serves 4 - 1 new potato, cut into thick slices or chunks - 100 grams tender broad beans - 100 grams green onions chopped - salt to taste - 100 grams fresh anchovies. Filets separated from the bones, keep the bones. - .0025 grams extra dry saffron - 400 grams Albufera...
“The Banks of the River Turia” Rice
Serves 4 -20 gr regular paprika - 2 cloves of garlic - 60 gr finely chopped tomato - 240 gr pumpkin - 200 gr turnip - 200 gr parsnip - 240 gr celery root - 200 gr in season wild mushrooms - 120 extra virgin olive oil - 300 gr free-range chicken, cut into 15 gr pieces...
C/ Germanells, 47
46138 Rafelbuñol (Valencia) – España
Tel. +34 96 141 32 40
info@arrozjmontoro.com
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